Ingredients:
- 1 lb cooked chicken (I used tenders)
- 1 medium onion, diced
- 1/2 green bell pepper
- 2 tbs oil
- 1/4 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tbs dried parsley
- 1 tbs dried oregano
- 1 tbs lemon juice
- 1 clove garlic, chopped
- 1/2 jar chunky salsa (I used medium)
- 1 small can green chilis
- 1 can diced tomatoes
- 1 can condensed tomato soup
- 1 can whole kernel corn, drained
- 3 cans low sodium chicken broth (or make your own)
- 1 cube chicken bouillon
Directions:
- Cook the onion and bell pepper in the oil until tender. Add in the fresh garlic.
- Add the rest of the ingredients. Stir to combine, bring to a boil and let simmer for 30+ minutes.
- Garnish with fresh parsley, tortilla chips, sour cream, avocado and/or cheese. Enjoy!
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